
Okay, so EVERYTHING about Kauai was awesome in EVERYWAY!! But this morning I had one memory in particular come to mind. We were oh so lucky to have my sister Tawnya and Her hubby Mark with us for our entire Kauai week. We absolutely LOVED having them with us! Both Mark and Tawnya are two of the greatest people we know! I love them, Eric loves them and my kids LOVE LOVE LOVE them! One morning.....Due to some funny circumstances.....to long of a story.....but anyway, One morning, Eric and I were able to get Mark and Tawnya to ourselves. We drove to the other side of the island and ended up in this fun little restaurant for breakfast. Well they had tons of great stuff on the menu.... Eric had a seafood omelet, I think Mark had a omelet as well, and Tawnya and I had French Toast with Coconut Syrup and sprinkled with Macadamia Nuts..... YUMMMM YUMMMM YUMMMM!!!!
And I cant forget to mention that Mark and Tawny took care of the bill...DOUBLE SCORE!!!
So this morning I had a hankering for some coconut syrup. I went on line and found this recipe for Coconut Syrup... Today is Sunday so the stores here are closed. So tomorrow I'm heading to the store to buy me some coconut milk and macadamia nuts ... ooh yeah baby! I'm making my family French toast for breakfast this week!!!
Coconut Syrup: a recipe
Get together:
-1/3 cup water
-1/3 cup sugar
And put them in a pan on medium heat, stirring occasionally, to create a simple syrup.
Once it's reduced in volume roughly by half, take
-1 can of good quality (chaokoh brand is my fave) coconut milk, and strain out the water (save it), reserving the solids. (whatever won't drop right through the strainer.) Add it to the syrup, and whisk really well to get it smooth and mixed. Let it cook just until it's thick enough that you can see bare pan for a second as you draw a spoon across the bottom. Add
-just enough kosher salt to coat your fingertip and thumb tip, and
-1 teaspoon vanilla extract.
pour over French toast and sprinkle finely chopped macadamia nuts over the top
Enjoy!